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World foods

Celery, Green Bean, and Tofu Salad with Chile Crisp

INGREDIENTS

  • 4 celery stalks, trimmed, thinly sliced on a steep diagonal into 2″ pieces, plus leaves for serving
  • 2 cups green beans, trimmed, sliced on a steep diagonal into bite-size pieces
  • ½ 8-oz. block firm tofu, preferably braised, sliced into thin batons

  • ¼ cup unsalted, roasted peanuts
  • 2 Tbsp. fresh lime juice
  • 2 Tbsp. Chile Crisp, plus more for serving
  • Flaky sea salt

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